Wash turkey breast thoroughly and pat dry with paper towels. Sprinkle pepper over all (no salt). Place in a large crock-pot. Melt butter in microwave and pour or brush over turkey
Cover and cook on high for 6-7 hours, or until turkey gets brown and juices run clear when pierced with a knife.
Pour the juice from the crock-pot into a saucepan. Bring to a boil slowly, and then add a couple of tablespoons of cornstarch and some water, about 1 to 1 1/2 cups. Whisk over medium-low heat until smooth and thickened.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.