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Mom's Shepherd Pie
Mom's Shepherd Pie

Mom's Shepherd Pie

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pound ground beef
1 pkg instant mashed potatoes
1 can cream of celery soup
1 bag (16 oz.) frozen corn
1 pkg shredded cheese
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Let's Make It
1
1. Preheat oven to 350 degrees F. Brown ground beef drain. Prepare instant mashed potatoes as normal. Mix ground beef with cream of celery soup (do not cook soup or add water).
2
2. Place meat mixture into 9x13 baking dish (smaller or larger depending on how thick you would like your pie). Top meat mixture in this order, corn, mashed potatoes, cheese.
3
3. Place into the 350 degrees F oven for 35 minutes.
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