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Judy's Chicken Pot Pie
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Judy's Chicken Pot Pie

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5-6 chicken pieces (thighs or legs)
2 cans cream of chicken soup (undiluted)
1/2 pkg dry onion soup mix
2 cans mixed vegetables, drain water
1 can corn (optional)
Topping Mix
1 cup Jiffy Bisquick
1/3 cup milk
1 egg
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Let's Make It
1
Combine the first 5 ingredients. Mix well. Pour into oven proof baking dish.
2
Combine topping mix and spread over chicken mixture.
3
Bake at 400°F for 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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