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Grilled Reuben Sandwich
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Grilled Reuben Sandwich

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup lite mayonnaise
1 Tbsp catsup
1 Tbsp horseradish
1 Tbsp fresh parsley
1/4 tsp pepper
8 slices dark rye bread
3/4 lb sliced corned beef
1 cup sauerkraut
4 slices Swiss cheese
2 Tbsp butter
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Let's Make It
1
Combine first 5 ingredients, spread sauce on bread.
2
Layer the corned beef and sauerkraut on 4 slices of the bread, and top with the cheese. Cover with the remaining bread, and spread with 1 tablespoon butter in a large nonstick frying pan over medium heat.
3
Add sandwiches, unbuttered side down, and fry till golden. Turn and brown the other side.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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