Drain pineapple, reserving 1 Tablespoon juice; set aside. Cut each ham steak in half; place on a foil-lined baking pan (for easier clean-up).
In a small bowl, combine brown sugar, mustard and reserved pineapple juice. Brush mixture over ham slices. Top each ham slice with one pineapple slice and one cherry.
Bake, uncovered, at 350°F for 20-25 minutes or until heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.