Melt the bags of chocolate chips separately in the microwave and keep them hot and very liquidy.
Put the lollipop sticks inside the cheesecake after you take it out with the melon baller. Freeze for an hour.
Dip the cheesecake in the chocolate and then dip it in the nuts or sprinkles. Make as many as you want. When you finish freeze for 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.