Grease and flour 10 inch bundt pan. Sift dry ingredients together. In a large mixing bowl beat the eggs. Add sugar and oil and beat for 3 minutes on high speed. Add sifted dry ingredients slowly. This batter is very stiff. Fold in apples, walnuts and vanilla.
Pour into pan and bake for 1 hr. 15 min. at 350°F.
Prepare topping by combining all topping ingredients in a saucepan and bring to a boil. Let boil for 3 minutes and pour over hot cake when it comes out of the oven. Allow to cool for 15 minutes and remove from pan onto a plate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.