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Stuffed Turkey Loaf
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Stuffed Turkey Loaf

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 pound ground turkey- raw
1 ex large egg, beaten
1/4 cup Grape Nut Cereal
1 Tablespoon A.1. Steak Sauce
1/4 cup Kraft Italian Dressing
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 cup sliced green pepper
1/2 cup sliced red pepper
1/4 cup chopped onion
1/4 cup chopped parsley-fresh
1/2 cup Polly-O Shredded Cheese (8-oz.)
1/2 cup Velveeta Pasteurized Prepare cheese, cut up
1 cup Velveeta Pasteurized Perpare cheese, cut up in cubes
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Let's Make It
1
In large bowl, mix the first seven ingredients, mix well. Divide in half.
2
In a large baking square pan, place half of the turkey mixture. Place the green pepper, red pepper, onion and parley on turkey mixture; then place on top Polly-O Cheese-shredded, and 1/2 cup Velveeta Pasteurized Cheese. Place the other half of turkey mixture on top on cheese and seal.
3
Bake at 350°F for 1 hour and 25 minutes or until done. Removed from oven. Place the 1 cup Velveeta Pasteurized Cheese on top. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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