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Cherry Cheesecake

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 tub (8 oz.) Cool Whip Topping, thawed
1 (6 oz.) graham cracker pie crust
1 can (21 oz.) cherry pie filling
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Let's Make It
1
Mix cream cheese, powdered sugar and vanilla with a electric mixer on medium speed until well blended. Add Cool Whip, mix well with electric mixer.
2
Spread onto pie crust.
3
Refrigerate 4 hours or until set. Top with cherry pie filling just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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