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Breakfast Bundt Cake
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Breakfast Bundt Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 count) biscuits
1 pkg sausage, browned and drained
2-4 cups Kraft Shredded Cheddar Cheese
4 eggs, beaten (not cooked)
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Let's Make It
1
Spray Bundt pan with cooking spray. Roll out 4 biscuits until they are 3-4 inches around, lay in bottom of Bundt pan.
2
Add cooked sausage and Kraft Shredded Cheddar Cheese. Pour beaten eggs evenly over meat mix. Roll out last 4 biscuits and lay on top of meat mix.
3
Bake at 350 degrees F until biscuits are golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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