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Minty Chocolate

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Mint leaves
1 bag milk chocolate chips or white chocolate chips
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Let's Make It
1
Take out all of the mint leaves and place them out separately.
2
Melt all of the chocolate chips in the microwave and keep them warm. Pour the liquid chocolate into two separate bowls.
3
Dip the mint leaves in the chocolate and to not get dirty and sticky fingers pull them out of the chocolate with tweezers and place them on a plate.
4
Freeze for an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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