Preheat oven to 375 degrees F. Prepare pastry for single-crust pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
For filling: In a large mixing bowl stir together sugar, 3 Tbsp. flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate.
Crumb Topping: Stir together brown sugar, 1/2 cup all-purpose flour, and quick-cooking rolled oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Sprinkle Crumb Topping on pie. To prevent over-browning, cover edge of pie with foil.
Bake for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.