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Sweet Potato Pie
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Sweet Potato Pie

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pie shell
2 cups cooked mashed potatoes
2 eggs, well beaten
1 1/4 cup milk
3/4 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
4 Tbsp melted butter
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Let's Make It
1
Preheat oven to 425°F. Heat pie shell until golden. Be sure to put holes in the crust to prevent bubbling.
2
While shell is cooking mix ingredients together. Pour mix into shell once brown.
3
Bake for 10 minutes and then reduce heat to 300°F and bake for 40-50 minutes until filling is firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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