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Meatballs with Potato and Cheese
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Meatballs with Potato and Cheese

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 middle sized potatoes
1 teaspoon salt
1 cup flour
3 eggs, separated, divided
1 cup grated cheese
1 teaspoon pepper
Dill, sliced tiny
1/2 bunch parsley
To fry:
Whites of the 2 eggs
1 cup oil
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Let's Make It
1
Wash the potatoes without peeling, divide them into four pieces and put them in a saucepan. Put water until the potatoes start to swim. Add the salt and wait until it boils.
2
Remove the potatoes, peel, and smash them. Put it in a deep bowl and add the flour, two egg yolks, one whole egg and the grated cheese. Put the pepper, dill and parsley. Mix them and give them shape like meatballs. Put the meatballs into the egg whites.
3
Without waiting, fry them. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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