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Nutmeg Muffins
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Nutmeg Muffins

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups all purpose flour
1 1/2 cups brown sugar
3/4 cup butter
1 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
2 tsp nutmeg
1/2 tsp salt
1 cup low fat buttermilk
2 eggs
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Let's Make It
1
Preheat oven to 350°F. Line 24 muffin tins with paper liners. In a large bowl, mix 2 cups flour and brown sugar. Add butter, and cut in until a course mixture is formed. Set aside 3/4 cup of mixture for topping. Add to the remaining mixture, flour, baking powder, baking soda, nutmeg, and salt. Mix together. Add in buttermilk and eggs. Stir until moistened.
2
In 24 paper-lined muffin tins, fill about half-way with muffin batter. Sprinkle with reserved topping.
3
Put in oven and bake for 20 minutes or until muffins test done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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