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Chicken Asparagus
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Chicken Asparagus

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves, cooked & diced
1 teaspoon lemon pepper
1 bundle fresh asparagus, steamed & cut into bite-size pieces
2 cans cream of chicken soup
1 container (8 oz.) Breakstone's Sour Cream
1 tablespoon lemon juice
1-2 cups Kraft Shredded Cheddar Cheese (as desired)
1 pound bag egg noodles, cooked as per package direction
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Let's Make It
1
Preheat oven to 350 degrees F. Arrange chicken pieces in 9x13 baking pan & sprinkle with lemon pepper. Top with asparagus pieces.
2
In large bowl combine cream of chicken soup, sour cream and lemon juice until smooth and creamy. Spoon over top of asparagus and spread so it covers completely. Top with shredded cheddar cheese.
3
Bake uncovered for 30-45 minutes until hot and bubbly. Serve over hot egg noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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