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Mom's Pumpkin Pie
Mom's Pumpkin Pie

Mom's Pumpkin Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, slightly beaten
1 1/2 cups pumpkin
1/4 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 cups canned milk (12 oz. can)
1 deep dish 9-inch pie shell
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Let's Make It
1
Mix ingredients in order given.
2
Pour into pie shell.
3
Bake in hot oven (350 degrees F) for approximately 1 hour or until knife inserted in center comes out clean.
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