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Crock-Pot Chicken
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Crock-Pot Chicken

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can chicken broth (about 1 1/2 cups)
1 1/2 tsp salt
1 1/2 tsp marjoram
1 1 /2 tsp ground rosemary
1 1/2 tsp ground sage
1 1/2 tsp thyme
1/2 tsp pepper
2-3 tablespoons dried parsley
1 celery stalk (broken if need be to fit in pan/pot)
1 medium to large onion (cut in fourths)
1 whole chicken or a package of pieces of your choice
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Let's Make It
1
Put chicken broth into pan or crock-pot. Add herbs, veggies, and chicken.
2
Set the crock-pot on Low, it's done in 6-7 hours.
3
To make in the oven, cover with foil and bake at 350 degrees for about an hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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