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Nettie's Chicken Casserole
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Nettie's Chicken Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 chicken legs
1 box cornbread mix
4-6 stalk s of celery
1 medium onion
1 can cream of chicken soup
1 egg
1 box Stove Top Stuffing
1 can milk
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Let's Make It
1
Boil 4-6 chicken legs. Debone and chop.
2
Prepare cornbread mix, crumble cornbread into baking dish. Cut up celery and onion and cook in water. Pour over cornbread to soften. Stir in cream of chicken soup, egg, Stove Top Stuffing Mix and chicken. Add milk. Stir until mixture is soupy. Add warm water, if necessary.
3
Bake at 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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