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Beer & Veggies Crock-Pot Roast Stew
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Beer & Veggies Crock-Pot Roast Stew

6 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roast (2-lb.)
1 can cream of mushroom soup
1 package dry onion soup mix
1 pint beer
3 medium potatoes
1 package baby carrots
1 medium onion
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Let's Make It
1
Place roast in crock-pot. Spoon cream of mushroom soup over roast, then sprinkle dry onion soup mix on top. Pour beer over and in with roast. Cook in crock-pot for 4 hours on high.
2
Meanwhile you will need to rinse then cut potatoes into what looks like a large bite size. Also cut onion up (no need to be fussy, it softens when in crock pot). You can mix the potato pieces, onion, and baby carrots in a bowl and store in refrigerator until time to add to roast.
3
After the 4 hours is up, toss in the veggies. Cook for about 2 more hours on high, or until the meat is very tender and potatoes are soft and on the edge of mushy. Serves like a stew, and depending on your cut of roast, the meat breaks apart easily and has little or no fatty pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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