6 cups thinly sliced apples (usually a bag of macs or granny smith will do)
tsp 1/2 to 1 nutmeg and cinnamon (go by smell, I like to be able to smell these spices)
Dash of salt
cup 1/2 to 3/4 sugar (this depends on whether you want pie sweet or tart, check taste of apples)
2 tablespoons flour
1 pie crust
2 tablespoons butter or margarine
Topping: (If you want extra topping, you can double, I do.)
1 1/2 cups flour
3/4 cups butter or margarine, firm
3/4 cup brown sugar
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Let's Make It
Put sliced apples in large bowl. Mix spices, sugar and flour together and add to apples. Toss well. Put into pie crust. Dot apples with butter.
Mix topping ingredients together until crumbly. Top apples.
Bake 50 to 60 minutes at 400 degrees F or until juice begins to bubble through topping.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.