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Chocolate Peanut Butter Brownie Cookies and Icing
Chocolate Peanut Butter Brownie Cookies and Icing

Chocolate Peanut Butter Brownie Cookies and Icing

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (19.5 oz.) brownie mix
1/4 cup butter or margarine, melted
4 oz (1/2 of 8 oz. pkg.) Philadelphia Cream Cheese, softened
1 egg
1 cup powdered sugar
1 cup creamy peanut butter
8 oz (1/2 of 16 oz. can) chocolate ready to spread frosting
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Let's Make It
1
1) Preheat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese, and egg 50 strokes with spoon until well blended. Dough will be sticky.
2
2) Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
3
3) In a small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4
4) Bake for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5
5) Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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