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Black Olive & Beans Salad
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Black Olive & Beans Salad

4 Hours 15 Minutes
4 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans green beans, drained
1 can red kidney beans, rinsed and drained
1 small jar cocktail onions, drained
1 can black olives with brine
1/4 cup red wine vinegar
1 clove garlic, minced
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Let's Make It
1
Mix all ingredients in medium size food storage bowl with a good sealing lid.
2
Refrigerate for approximately 4 hours shaking the bowl occasionally to coat all ingredients so flavors have a chance to mingle. Serve cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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