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Black Olive & Beans Salad
Black Olive & Beans Salad

Black Olive & Beans Salad

4 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans green beans, drained
1 can red kidney beans, rinsed and drained
1 small jar cocktail onions, drained
1 can black olives with brine
1/4 cup red wine vinegar
1 clove garlic, minced
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Let's Make It
1
Mix all ingredients in medium size food storage bowl with a good sealing lid.
2
Refrigerate for approximately 4 hours shaking the bowl occasionally to coat all ingredients so flavors have a chance to mingle. Serve cold.
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