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Zucchini Squash Casserole
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Zucchini Squash Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small box Kraft Stove Top Stuffing Chicken
1 lb lean ground beef
1 medium yellow onion
3 small zucchini
3 medium carrots
1 can Campbell's Cream of Mushroom Soup
1/2 pint sour cream
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Let's Make It
1
Make the Stove Top Stuffing as direct on the box. Brown hamburger and drain. Stir fry the vegetables until tender. Mix soup and sour cream together
2
In a 9x13 pan layer 1/2 of the stuffing mix on the bottom of the pan and then on the top of the stuffing mix. Layer the vegetables, hamburger, and sour cream mixture. Then put the rest of the stuffing mix on the top.
3
Bake at 350°F for 30 minutes or until done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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