In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand well combined and smooth. Set aside and prepare shrimp.
Preheat oven to 450 F. Wrap shrimp with 1/2 slice of bacon securing with a toothpick. Be sure and use large shrimp because the cook time for the large shrimp and the bacon are similar. Line jelly roll pan with extra heavy duty foil, and place a baking rack in the pan. Place the shrimp on the rack and sprinkle with the barbecue seasoning, turn and sprinkle the second side. Let the shrimp sit for 15 minutes.
Cook for 10 to 15 minutes (turning once during cook time). Serve with peanut sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.