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Pie
Juicy Apple Cinnamon Pie
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Juicy Apple Cinnamon Pie

1 Hour 35 Minutes
1 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 apples
1 cup brown sugar
3/4 cup sugar
Cinnamon
A couple drops of lemon juice
Pie crust pre-made or make your own
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Let's Make It
1
Cut thin sliced apples...the smaller the better (skins all off, of course). Mix apples with brown sugar, white sugar and sprinkle cinnamon all over while mixing the sugars in it. The lots of cinnamon as possible. Then, add the lemon juice and mix well.
2
Pour apples into pie crust. Sprinkle cinnamon on the top of the pie before baking.
3
Oven baking at 400°F for 50 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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