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Crock-Pot Meatloaf
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Crock-Pot Meatloaf

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
2 slices bread, in small cubes
Milk
2 pounds lean hamburger
1 small onion, chopped
Salt and pepper
Ketchup
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Let's Make It
1
Beat eggs and add bread cubes. Add enough milk to moisten all. Add hamburger and onion and squish all together with your hands. Season to taste.
2
Place in slow cooker/crock-pot. Shape to fit, flatten. Pour ketchup on top (enough to cover completely).
3
Cook on low all day 8-12 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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