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Crock-Pot Dressing
Crock-Pot Dressing

Crock-Pot Dressing

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 (8-inch) pan cornbread
8 slices day old bread
4 eggs
1 med onion, chopped
1 1/2 Tbsp sage
1 tsp salt
1/2 tsp black pepper
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
2 Tbsp margarine
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Let's Make It
1
Crumble breads in crock-pot.
2
Add all other ingredients, dot top with margarine.
3
Cook 3-4 hours on low; or 2 hours on high.
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