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Cheesy Tomato Penne Bake
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Cheesy Tomato Penne Bake

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 oz penne or rotini pasta (3 cups), uncooked
1 lb lean ground beef
2 cans (14.5 oz. each) diced tomatoes, with basil, garlic and oregano, undrained
1 can (15 oz.) tomato sauce
2 pkg (8 oz. each) shredded mozzarella cheese, divided
Olive oil no stick cooking spray
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Let's Make It
1
Cook pasta according to package directions. Preheat oven to 350 degrees F. Meanwhile, brown meat in a large steep skillet or saucepan over medium-high heat. Drain. Stir in tomatoes, tomato sauce, bring to a boil. Reduce heat and simmer for 8 minutes. Drain pasta, return to same pot. Add meat mixture; toss well. Add 3 cups of the cheese; toss again.
2
Spray 13 x 9-inch baking dish with cooking spray. Pour pasta mixture into dish; top with remaining 1 cup of cheese.
3
Bake for 20 minutes or until bubbly and cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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