Line a baking sheet with aluminum foil. In a large saucepan, stir together sugar, peanut butter, vanilla, butter, and corn syrup. Bring to a boil, stirring constantly. Boil for 2 minutes.
Remove from heat and stir in cornflakes.
Drop by spoonfuls on baking sheet. Let cool.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.