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Beefy Noodle Casserole
Beefy Noodle Casserole

Beefy Noodle Casserole

25 Min(s)
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1 serving
Original recipe yields 1 serving
4 ounces uncooked wide egg noodles
1 pound ground chuck
1 jar (14-ounce) pasta sauce
1 package (8-ounce) cream cheese, cubed
1 cup cottage cheese
1/2 cup sour cream
1/2 cup shredded parmesan cheese
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Let's Make It
1
1. Cook noodles according to package directions; drain. Place noodles in lightly greased 11-x 7-inch baking dish. Set aside.
2
2. Meanwhile, cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce; set aside.
3
3. Place cream cheese in a 1-quart glass bowl; microwave at HIGH 1 minute or until softened. Stir in cottage cheese and sour cream. Spread mixture over noodles. Spoon beef mixture over cream cheese mixture. Sprinkle with parmesan cheese.
4
4. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 6 to 8 minutes or until mixture is thoroughly heated, giving dish a half-turn after 4 minutes.
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