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Country Steak with Gravy

Country Steak with Gravy

7 Hr(s)
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1 serving
Original recipe yields 1 serving
1 (1 1/2 pound) boneless top round steak (1/2 inch thick), trimmed
1 jar (12-ounce) beef gravy
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried thyme
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Let's Make It
1
Cut steak into 6 equal pieces; place in a lightly greased 4-quart electric slow cooker.
2
Combine gravy and remaining ingredients; pour over steak.
3
Cover and cook on HIGH 1 hour; reduce to LOW and cook 5 1/2 to 6 hours or until meat is tender.
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