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Potato Crab Chowder
Potato Crab Chowder

Potato Crab Chowder

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1 medium onion
2 Tbsp minced garlic
3 cups potatoes, skin on, 1” cubes
3 Tbsp flour
2 cups milk
1/2 tsp black pepper
1/4 tsp nutmeg
1 can creamed corn
1 can (14 oz.) low sodium chicken broth
1 can (8 oz.) lump crabmeat
1 dash cayenne pepper
1 pinch parsley
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Let's Make It
1
Sauté onion & garlic in melted butter in large sauce pan for 4 minutes. Add potato and sauté 1 minute. Sprinkle in flour, cook for 1 minute stirring constantly.
2
Add milk, pepper, nutmeg, corn & broth. Bring to a simmer over med heat stirring frequently. Cover and reduce heat to low for a 20 minutes simmer.
3
Stir in crabmeat, cayenne pepper & parsley, cook 5 minutes. Serve or pour into crock-pot on low or warm.
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