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Marbled Cheesecake Brownies
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Marbled Cheesecake Brownies

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Betty Crocker triple chunk brownie mix
3 Tbsp water
1/2 cup oil
2 eggs
1 pkg (8 oz.) cream cheese, softened
1/3 cup sugar
1/2 tsp vanilla
1 egg
1 small raspberry spreadable fruit (optional)
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Let's Make It
1
Preheat oven to 350°F for shiny metal or glass pan (325°F for dark or nonstick pan). Grease bottom of 9-inch pan. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Spread in pan.
2
In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
3
Bake 38-42 minutes until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 1 hour. Store covered in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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