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Poppy Seed Chicken Bake

Poppy Seed Chicken Bake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-6 chicken breasts skinless and deboned
1 container (8 oz.) sour cream
1 can cream of chicken soup
6 pats butter or margarine
2 pkg Ritz Crackers, crushed
Poppy seeds
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Let's Make It
1
Cook chicken breasts until done and cut into small pieces. Mix sour cream and soup together set aside.
2
Put chicken into a casserole dish and top with soup mixture. Melt butter and mix it with crackers and poppy seeds in a bowl. Spread on top of the soup mixture.
3
Bake at 350°F for 30 minutes uncovered. Remove and let set about 5 minutes. Eat and Enjoy!
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