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Southern Banana Bread
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Southern Banana Bread

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Banana Bread
2 cups flour
1 tsp baking soda
1 tsp salt
3 very ripe bananas (1 cup)
2 eggs
1 tsp vanilla extract (can substitute rum extract)
1/2 cup buttermilk
1 cup sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chopped pecans or walnuts
Brown Butter Icing:
1/2 cup butter
3 cups sifted powdered sugar
1 tsp vanilla extract
tablespoons 3 to 4 water
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Let's Make It
1
Banana Bread:
2
Sift the flour, baking soda and salt into a medium bowl and set aside. In a separate bowl mash the peeled bananas with a fork. Combine the eggs, vanilla, buttermilk, sugar, cinnamon, nutmeg and mashed bananas with a whisk or electric mixer at medium speed. Do not over-mix. The mixture should be lumpy.
3
With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter in to a buttered loaf pan.
4
Bake 45 minutes at 400 degrees F or until a toothpick inserted into the center of the bread comes out clean. Cool completely on a wire rack.
5
Brown Butter Icing:
6
In a small saucepan heat the butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered and 1 teaspoon vanilla. Stir in enough water to make the icing the right consistency to drizzle. Drizzle on banana nut bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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