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Date Nut Bread

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sifted enriched flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 egg, beaten
1 cup milk
1/4 cup butter or margarine, melted
1 cup chopped pecans
1 cup chopped dates
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Let's Make It
1
Preheat oven to 350°F. In one bowl, sift together flour, baking powder, salt and sugar. In another bowl, combine egg, milk and melted butter. Add milk mixture to flour mixture, stirring until the flour is well moistened, but not totally smooth. A few small lumps are OK. Fold in nuts and dates.
2
Pour batter into greased 9x5x3 loaf pan.
3
Bake for 1 hour or until done. Cool 5-10 minutes before removing from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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