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Eggnog Quick Bread

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
2 eggs, beaten
1 cup sugar
1 cup dairy eggnog
1/2 cup butter or margarine, melted
1 tsp vanilla
1/2 tsp rum extract
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Let's Make It
1
1. Grease a 9x13x3 inch loaf pan. In mixing bowl, combine flour, baking powder, salt and nutmeg. In another bowl, combine eggs, sugar, eggnog, butter, vanilla, and rum extract. Add to dry ingredients. Stir until just moist, batter should be lumpy.
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2. Spoon into prepared pan.
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3. Bake 350 degrees F for 40 - 45 minutes or until wooden toothpick inserted in center comes out clean. Cool on a wire rack for 10 min. Remove bread from pan: cool on the wire rack. Wrap and store overnight before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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