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Crock-Pot Italian Beef
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Crock-Pot Italian Beef

12 Hours
12 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
lb 3 1/2 to 4 beef roast, sirloin tip or rump roast
12 oz (jar) Italian giardiniera (mixed sliced vegetables), drained, less if you want it less spicy
12 oz (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 oz can condensed beef broth
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Let's Make It
1
Place beef roast in a 3 1/2 to 5-quart slow cooker.
2
Combine giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.
3
Cover and cook on low for 12 to 14 hours, until meat is very tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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