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Stuffed Peppers in Slow Cooker
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Stuffed Peppers in Slow Cooker

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chicken broth
Fresh vegetables of choice
1 jar tomato sauce, divided
1 lb ground turkey (meat of choice)
2 cups 5 Minute Rice
Parsley
Salt
Pepper
5 bell peppers
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Let's Make It
1
In the slow cooker put chicken broth, vegetables and 1/4 of the tomato sauce. In a large mixing bowl combine ground turkey, rice, and parsley, another 1/4 of the tomato sauce, salt and pepper to taste.
2
Cut the tops of the peppers of and stuff the peppers with the turkey and rice mixture. Place the stuffed peppers in the slow cooker on top of the vegetables and cover the peppers with the cut of tops. Pour the remaining 1/2 of the jar of tomato sauce over the covered peppers.
3
Cook for about 4 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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