1 package (16 ounces) refrigerated pie crust (2 crusts)
6 cups peeled, cored and sliced apples
3/4 cup plus 1 tablespoon sugar, divided
2 tablespoons all-purpose flour
1 1/2 teaspoon s apple pie spice
1/4 teaspoon salt
2 tablespoons butter, chilled, cut into small pieces
1 1/2 tablespoons milk or cream
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Let's Make It
Preheat oven to 425°F. Fit 1 pie crust into a 9-inch pie dish. Mix apples, 3/4 cup sugar, flour, apple pie spice and salt in large mixing bowl until apples are coated.
Turn apple mixture into pastry - lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar.