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Crock-Pot Lasagna
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Crock-Pot Lasagna

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound chuck (or 1/2 pound chuck and 1/2 pound ground turkey)
1 tsp Italian seasoning
1 jar (28 oz.) spaghetti sauce
1/3 cup water
8 lasagna noodles
1 can (4 1/2 oz.) mushrooms
1 carton (15 oz.) ricotta cheese (optional)
2 cups shredded mozzarella cheese, divided
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Let's Make It
1
Brown meat and seasoning; drain. Mix spaghetti sauce and water.
2
Place 4 uncooked noodles in lightly greased crock-pot. Layer with beef mixture, sauce and mushrooms. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese.
3
Cover, cook on high 1 hour. Reduce heat and cook on low 5 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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