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Mom P's Banana Cake
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Mom P's Banana Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 1/3 cups sugar
2 eggs
1 2/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon vanilla
3-4 ripe mashed bananas
1/2 cup pecans
Glaze for the cake:
2 tablespoons butter
2 tablespoons milk
1 cup confectioner sugar or more
1 teaspoon vanilla
Icing for cake:
1 pkg (3 ounces) Philadelphia Cream Cheese, softened
1/3 cup butter
2 1/2 cup sugar
1 tablespoon milk
1 teaspoon vanilla
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Let's Make It
1
Butter the cake pan and then dust with sugar. Cream butter and sugar together. Add eggs to the mixture. Stir in flour, baking soda and salt, alternating with buttermilk. Add in the vanilla and stir until well blended. Fold in the mashed bananas and pecans: Never use a mixer at this point. *This recipe can be prepared by hand without a mixer.
2
Baking times:
3
9 x 13 pan for 25-30 minutes
4
Tubular pan-45 minutes
5
2 Loaf pans-50 minutes
6
Glaze:
7
Cool the cake for 10 minutes. Poke holes in the cake with a fork. Melt the butter, add the milk to warm the stir in the powered sugar and vanilla. You want this topping thin and watery so you can pour the glaze over the top of the warm cake. You may want to add more powered sugar a little at a time until you like the consistency.
8
Icing Alternative:
9
Cool the cake. Mix the ingredients together and spread over the top of the cake. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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