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Biscuit Topped Chicken Pot Pie
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Biscuit Topped Chicken Pot Pie

1 Hour 1 Minutes
1 Hr 1 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chopped onion
3 tablespoons butter
3 tablespoons flour
3 cups chicken broth
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon poultry seasoning
1 1/2 bag s frozen mixed vegetables
2 cups cooked chicken, diced
2 pkg Grands Biscuits
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Let's Make It
1
Preheat oven to 350 degrees F. In a large Dutch oven, saute onions in butter. When onions are translucent, sprinkle it with flour and stir. Cook mixture for 2-3 minutes.
2
Slowly stir in chicken broth, milk and seasonings. Continue to stir and cook until thickened. Add mixed vegetable and diced chicken. Cook until hot. Taste and adjust seasonings if necessary.
3
Pour mixture into al 13 x 9 pan and top with biscuits.
4
Cook in oven for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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