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Cheesy Chicken & Rice Casserole
Cheesy Chicken & Rice Casserole

Cheesy Chicken & Rice Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long grain white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 boneless skinless chicken breast halves
1/2 cup reduced fat shredded cheddar cheese
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Let's Make It
1
Stir the soup, water, rice, vegetables and onion powder in a 12x8-inch shallow baking dish.
2
Top with chicken. Season chicken as desired. Cover.
3
Bake at 375°F for 45 minutes or until done. Top with cheese.
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