1 can (19 oz.) Campbell's Chunky Chili Firehouse Hot & Spicy
Pepper sauce (add more if want hotter)
1 cup chopped onions
1/2 cup salsa
1/2 cup shredded taco cheese
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Let's Make It
In a 2-quart microwaveable container, spread the cream cheese around the bottom of container.
Add the chili, pepper sauce, onions, salsa and shredded cheese.
Microwave covered for 6 minutes. Stir ingredients until everything is well mixed together into a creamy dip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.