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Peanut Butter Peaks
Peanut Butter Peaks

Peanut Butter Peaks

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick softened margarine (1/2 cup)
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 1/4 cup flour
3/4 tsp baking soda
1/2 tsp baking powder
3 Tbsp more sugar
36 chocolate kisses, unwrapped
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Let's Make It
1
1) Put margarine, peanut butter, 1/2 cup sugar, brown sugar, and egg into a large mixing bowl. Beat with an electric mixer on medium until creamy.
2
2) Mix in flour, baking soda, and baking powder. Cover and chill in the freezer for 30 minutes.
3
3) Preheat oven to 375 degrees F. Spray cookie sheet with non-stick cooking spray.
4
4) Put the 3 Tbsp. of sugar in a plastic bag.
5
5) Shape the dough into balls about the size of a walnut shell. Shake 3 balls at a time in the plastic bag. Place cookies 2-inches apart on the cookie sheet.
6
6) Bake 8 minutes. Put chocolate kisses in the center of each cookie and press down gently. Continue baking 2-4 minutes, or until chocolate has melted down a little.
7
7) Remove cookies and cool on cooling rack.
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