Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Lemon Cheesecake Pie

Lemon Cheesecake Pie

3 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) PHILADELPHIA Cream Cheese, Regular or 1/3 Less Fat, softened
Zest and juice of 1 lemon
1 can (14 oz.) sweetened condensed milk
1 HONEY MAID Graham Pie Crust (6 oz.)
Lemon slices (optional for garnishing the top of pie)
Add To Shopping List
Let's Make It
1
1. In bowl with a hand mixer or beat by hand the cream cheese for 1 minute to break it up a little. Then add the lemon zest, lemon juice, and the can of sweetened condensed milk and beat for 3 to 4 minute more to make sure that everything is thoroughly mixed and smooth.
2
2. Pour filling into the Honey Maid Graham Pie Crust. Smooth top of pie. Place lemon slices on top of pie (optional). Cover with provided lid or plastic.
3
3. Refrigerate 3 to 4 hours or until firm. (Can be made the day before.) Slice and serve up!!!!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews