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Slow Cooker Polish Sausage Spanish Rice
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Slow Cooker Polish Sausage Spanish Rice

6 Hours
6 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound cooked Polish sausage, cut into 1/4-inch slices
2 cans (14.5 ounces each) diced tomatoes, undrained
2 cups water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup each chopped, green pepper and sweet red pepper
1 can (4 ounce) chopped green chilies
1 envelope taco seasoning
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Let's Make It
1
In slow cooker, combine all ingredients; stir to blend together.
2
Cover and cook for 5-6 hours or until rice is tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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