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Beef and Cabbage Casserole
Beef and Cabbage Casserole

Beef and Cabbage Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small head cabbage
1 1/2 pounds ground beef
1 onion
1/3 - 1/2 cup uncooked rice
Salt & pepper
1 can crushed tomatoes
1 can tomato sauce
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Let's Make It
1
Preheat oven to 350 degrees F. Chop cabbage into bite size pieces and place in the bottom of a greased 9x13 inch casserole.
2
Brown meat and saute onion. Stir in uncooked rice and spread over cabbage. Salt and pepper to taste. Mix tomatoes and sauce together and spread over meat mixture.
3
Bake uncovered for 20 minutes then cover and bake for and additional hour or until the rice is tender.
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